Items where Author is "Subaratinam, R"

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Subaratinam, R and Vidya, R and Suganthi, V. (2025) Microbial diversity and probiotic potential of fermented traditional rice varieties: Characterization and functional evaluation. Journal of Food Technology Research, 12 (4). pp. 335-346. ISSN 2312-6426

This list was generated on Tue Sep 15 20:33:18 2026 IST.