Items where Author is "Reddy Mallu, Maheswara"

Article

Rizwan, A. and Dinakarkumar, Yuvaraj and Ivo Romauld, S. and Selvaraj, Arokiyaraj and Reddy Mallu, Maheswara and Radhakrishnan, Muthezhilan (2026) Microalgal exopolysaccharides as emerging food hydrocolloids: Structure–Rheology relationships, bioactivity, and industrial potential. Food Hydrocolloids, 179. p. 112819. ISSN 0268005X