Items where Author is "Radhakrishnan, Muthezhilan"

Article

Rizwan, A. and Dinakarkumar, Yuvaraj and Ivo Romauld, S. and Selvaraj, Arokiyaraj and Reddy Mallu, Maheswara and Radhakrishnan, Muthezhilan (2026) Microalgal exopolysaccharides as emerging food hydrocolloids: Structure–Rheology relationships, bioactivity, and industrial potential. Food Hydrocolloids, 179. p. 112819. ISSN 0268005X

John, Rinish Mortin and Raj, Aishwarya Lakshmi Thasvanth and Dinakarkumar, Yuvaraj and Ivo Romauld, S and Selvaraj, Arokiyaraj and Siddiqui, Nadeem and Radhakrishnan, Muthezhilan (2025) Marine lipids: A review of sources, extraction methods, characterization, and food applications. Food and Humanity, 5. pp. 1-21. ISSN 29498244

Rinish Mortin, John and Aishwarya Lakshmi Thasvanth, Raj and Dinakarkumar, Yuvaraj and Selvaraj, Arokiyaraj and Radhakrishnan, Muthezhilan (2025) Review on seaweed derived sulfated and non-sulfated marine polysaccharides as multifunctional food ingredients: Structure–function relationships, bioactivities and applications in functional foods. International Journal of Biological Macromolecules, 330. p. 148071. ISSN 01418130