Items where Author is "Radhakrishnan, K"
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Prakash, Vairakannu and Radhakrishnan, K and Shanmuga Priya, V and Gnanasekaran, Lalitha and Ayyar, Manikandan and Mohanavel, Vinayagam and Shanmugapriya, D and Vijayan, D S and Santhoshkumar, S (2026) Emergent nonlinear dynamics in 2D nanomaterials for flexible electronics and sensor applications. Sensors and Actuators A: Physical, 409 (1). pp. 118135-118184. ISSN 09244247
Prakash, V and N., Subasree and Arul, V and Saravanan, P and Lakshmi, G R Jothi and Radhakrishnan, K and Kumar, Jothi Vinoth and Munusamy, S and Inbaraj, Baskaran Stephen and Rajkumar, S (2026) Process Engineering Strategies for Enzyme‐ and Microbial‐Based Food Waste Valorization Towards Circular Food Manufacturing. Journal of Food Process Engineering, 49 (5): e70525. ISSN 0145-8876
Bhuvaneshwari, S and Prakash, V S and Arulandu, V Noble and Saravanan, P and N., Subasree and Radhakrishnan, K and Suriyaprakash, R and Alsawat, Mohammed and Nivetha, M Sherlin and Kumar, Jothi Vinoth (2026) Materials Engineering of Elastomer–Metal Interfaces Under Corrosion, Wear, and Adhesion Stressors. JOM. pp. 1-32. ISSN 1047-4838
Book Section
Priya, L Srimathi and Radhakrishnan, K and Santhi, V P and Indhumathi, K and Dinesh, A and Subasree, N and Ayyar, Manikandan and Muthukrishnaraj, A (2026) Advances in Plant Biotechnology for Sustainable Applications. In: Plant-Based Solutions for Sustainable Agriculture and Healthcare. Springer Nature, pp. 429-491.
Priya, LSrimathi and Ayyar, Manikandan and Santhi, V P and Indhumathi, K and Dinesh, A and Subasree, N and Radhakrishnan, K and Muthukrishnaraj, A (2026) Ethical and Environmental Challenges in Plant-Based Solutions. In: Plant-Based Solutions for Sustainable Agriculture and Healthcare. Springer Nature, pp. 373-428.
Radhakrishnan, K and Subasree, N and Jothi Vinoth, Kumar and Nivetha Sherlin, M (2026) Fundamentals of food preservation. In: Smart Engineering Approaches to Food Safety and Shelf Life Extension. 1 ed. Academic Press, pp. 25-52. ISBN 978-0-443-40397-2