Items where Author is "R, Vidya"

R, Subaratinam and R, Vidya and V, Suganthi (2025) Microbial diversity and probiotic potential of fermented traditional rice varieties: Characterization and functional evaluation. Journal of Food Technology Research, 12 (4). pp. 335-346. ISSN 2312-6426

R, Vidya and K, Kalaivani (2021) Determination of Free Radical Scavenging Potential in Cucumis melo (L). Fruit Extract. Research Journal of Pharmacy and Technology. pp. 5084-5088. ISSN 0974-3618

R, Subaratinam and R, Vidya and V, Suganthi Evaluation of Synergistic Effects of Lyophilized Fermented Rice Varieties, Kattuyanam and Mappillai samba: Phytochemical, Amino Acid, Antinutrient Content, and Bioactive Properties. Journal of Natural Remedies. ISSN 0972-5547