Items where Author is "R, John williams R"
![[up]](/style/images/multi_up.png)
Up a levelGroup by: Item Type | No Grouping
Number of items: 1.
R, John williams R (2026) Evaluating the impact of seasonal ingredients on bakery menu design and customer preferences in hospitality operations. Evaluating the impact of seasonal ingredients on bakery menu design and customer preferences in hospitality operations. pp. 20-26.