Items where Author is "R, Deepika"

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R, Deepika and Anand, Jaisree (2026) Molecular Gastronomy in Fusion Cuisine: A Scientific and Culinary Perspective. International Journal of Science, Strategic Management and Technology, 02 (04). pp. 1-9. ISSN 31081762

This list was generated on Wed Jun 17 09:02:12 2026 IST.