Items where Author is "Nivetha Sherlin, M"
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Radhakrishnan, K and Subasree, N and Jothi Vinoth, Kumar and Nivetha Sherlin, M (2026) Fundamentals of food preservation. In: Smart Engineering Approaches to Food Safety and Shelf Life Extension. 1 ed. Academic Press, pp. 25-52. ISBN 978-0-443-40397-2