Items where Author is "Kovvasu, Khanchana"

Kumaresan, Marappan and Kovvasu, Khanchana and Kathari, Lakshmaiah and Vijai Ananth, Arumugam and Shakila, Sadasivam (2025) Therapeutic potential of Jasminum species: Exploring anti-inflammatory, antioxidant and anticancer properties. Annals of Phytomedicine: An International Journal, 14 (1). pp. 1-13. ISSN 2278-9839

Kumaresan, Marappan and Kovvasu, Khanchana and Bhavya, N and Arthi, R and Yogambal, C (2024) Effect of different organic media on growth and quality of Radish (Raphanus sativus L.). Ecology Environment and Conservation. pp. 1149-1153. ISSN 0971–765X

Kumaresan, Marappan and Kovvasu, Khanchana and Vijai Ananth, Arumugam (2024) Extending the Shelf Life and Quality of Jasmine (Jasminum sambac) Through Different Chemical Treatments. Research Journal of Agricultural Sciences, 15 (03). pp. 656-660. ISSN 0976-1675

Kumaresan, Marappan and Vijai Ananth, Arumugam and Kovvasu, Khanchana (2024) Improvement of Shelf Life and Quality of Mango (Mangifera indica) by Edible Coatings. Research Journal of Agricultural Sciences, 15 (03). pp. 781-784. ISSN 0976-1675