Items where Author is "Jothi Vinoth, Kumar"

Book Section

Radhakrishnan, K and Subasree, N and Jothi Vinoth, Kumar and Nivetha Sherlin, M (2026) Fundamentals of food preservation. In: Smart Engineering Approaches to Food Safety and Shelf Life Extension. 1 ed. Academic Press, pp. 25-52. ISBN 978-0-443-40397-2