Items where Author is "Hariharan, S"

Hariharan, S and Vetrivel, V (2025) A Study of Traditional Cuisines and Service Quality Effectiveness on Customer Satisfaction in the Catering and Hotel Industry of Coimbatore Region. Testing, Psychometrics & Methodology in Applied Psychology, 32 (7). ISSN 1972-6325

Hariharan, S and Vetrivel, V (2025) TRADITIONAL CUISINES AND SERVICE QUALITY DIMENSIONS AND THEIR EFFECT ON CUSTOMER RETENTION IN COIMBATORE’S HOTEL AND CATERING INDUSTRY. TPM, 32 (S8). pp. 2464-2468. ISSN 1972-6325