Items where Author is "Arun, A."

Vijayakumar, M and Namir, J and Arun, A. (2026) Global Benchmarks in Sustainable Hospitality: Learning from International Best Practices. International Journal of Science, Strategic Management and Technology, 02 (05). pp. 1-9.

Arun, A. and Gourav koushic, R (2026) Future Directions in Sustainable Hospitality: Toward A Regenerative and Resilient Service Model. International Journal of Innovative Research in Technology, 12 (11): IJIRT 1977. pp. 9584-9587. ISSN 2349-6002

Arun, A. and Jalton Rodrigo, T and Moyeenudin, H M (2026) Seasonal Forecasting as a Cost Control Tool in Commercial Kitchen Operations. International Journal for Research in Applied Science & Engineering Technology, 14 (IV). ISSN ISSN: 2321-9653;

Kanimozhi, S and Arun, A. (2026) Emerging Trends in Hospitality, Tourism and Culinary Innovation. ESN PUBLICATIONS, INDIA. ISBN 978-93-49421-83-7

Arun, A. and Gourav Koushic, R. (2026) Future Directions in Sustainable Hospitality Toward A Regenerative and Resilient Service Model. International Journal of Innovative Research in Technology, 12 (11). pp. 9584-9587. ISSN 2349-6002

Arun, A. (2026) Smart Hospitality and Digital Human Resource Management. Scientific Research Report, Tamil Nadu. ISBN 978-81-999206-4-4

Arun, A. and Karthik, Ganapathi and Karthikeyan, T (2026) Barriers And Enablers of Sustainable Service Excellence: Insights from Hospitality Stakeholders. International Journal of Innovative Research in Technology, 12 (10): IJIRT 1945. pp. 4659-4663. ISSN 2349-6002

L, Eswante and Arun, A. (2026) Crowdfunding feasts: An emerging model for the evolution of the food industry. International Journal of Tourism and Hotel Management, 8 (3). pp. 21-23. ISSN 27069583

Manivel, K and Amrudeen, K and Arun, A. and Moyeenudin, H. M. (2026) A study on integrating production and service management strategies for acheiving competitive advandage in modern organizations. Astudy on integrating production and service management strategies for acheiving competiive advantage in mdern organizations, 14. pp. 1845-1850. ISSN 2321-9653

Sanjay, T and Moyeenudin, HM and Arun, A. (2026) Culinary heritage and health: The impact of traditional cooking vessels on flavour and nutritional value in south Indian cuisine. International Journal of Home Science, 12 (3). pp. 19-24. ISSN 23957476

Arun, A. (2025) Recent Advances in Management: E-Commerce, Hospitality, and Consumer Trends. Scientific Research Report, Tamil Nadu. ISBN 978-81-987134-2-1

Arun, A. and Bronjon, J R and Ramesh, T (2025) EXPLORING EMOTIONAL INTELLIGENCE AND SERVICE EXCELLENCE IN HOTEL AND TOURISM OPERATIONS. In: International Conference on Scientific Research and Revolution ICSRR 2025, 17th August 2025, Online - Chennai.

Arun, A. and Vijayakumar, M (2025) A REVIEW OF GUEST EXPERIENCE ENHANCEMENT STRATEGIES IN FINE DINING SERVICE. In: International Conference on Scientific Research and Revolution, 17th August 2025, Online - Chennai.

Pavithra, R C and Arun, A. and Kanimozhi, S (2023) Screening of Phytochemical and Quantitative Lipase Inhibition of Honey and Cinnamon Paste: A Synergistic Effect. Research Journal of Pharmacy and Technology. pp. 3709-3713. ISSN 0974-3618

Arun, A. and Pavithra, R C and Kanimozhi, S (2023) An In vitro Analysis of Ficus carica’s Antioxidant Potential. Research Journal of Pharmacy and Technology. pp. 676-680. ISSN 0974-3618

Vijayakumar, M and Arun, A. and Kanimozhi, S (2023) Preparation of Millet Adai and Assessment of its Nutritional Value. Research Journal of Pharmacy and Technology. pp. 603-607. ISSN 0974-3618

Gunaseelan, D. and Arun, A. (2021) Development and shelf life assessment of millet cookies by means of nutritional and sensory evaluation characteristics. RESEARCH JOURNAL OF PHARMACY AND TECHNOLOGY, 14 (3). pp. 1482-1486. ISSN 0974-3618

Arun, A. and Faraday, Mark Keith (2021) A perceptive study to endorse the Nutritional aspects of Pearl Millet ( Pennisetum glaucum L) and formulated Recipes. Research Journal of Pharmacy and Technology, 13 (2). p. 911. ISSN 0974-3618

Arun, A. and Kanimozhi, S and Vijayakumar, M and UNSPECIFIED1 (2019) Dietary Soups to Avert and Recuperate from Dengue Fever. Research Journal of Pharmacy and Technology, 12 (9). p. 4142. ISSN 0974-3618

Sakthivel, R. and Arun, A. and Faraday, Mark Keith (2019) Extinction of the Elixir of Life: Depletion of Groundwater Level In Chennai. Indian Journal of Public Health Research & Development, 10 (11). p. 1233. ISSN 0976-0245

Yuvaraj, J. and Faraday, Mark Keith and Arun, A. (2019) A Legion Study on the Comparison of Therapeutic Potential of Arecaceae and Refined Saccharum officinarum Sugar. Research Journal of Pharmacy and Technology, 12 (4). p. 1740. ISSN 0974-3618

B., Sai Sukumar and Arun, A. and Faraday, Mark Keith (2019) Perception of Hotel Management Students towards Entrepreneurial Motivation Factors. Indian Journal of Public Health Research & Development, 10 (11). p. 1239. ISSN 0976-0245

Arun, A. and Yuvaraj, J. and Lawrence, A. Wilfred (2019) A Study on Job Satisfaction among Employees in Quick Service Restaurants. Indian Journal of Public Health Research & Development, 10 (1). p. 5. ISSN 0976-0245

Arun, A. and Yuvaraj, J. and Lawrence, A. Wilfred and Srivastsava, Chittaranjan (2019) A Study on Marketing Prospects in Promoting Cultural Tourism in Tamil Nadu. Indian Journal of Public Health Research & Development, 10 (1). p. 131. ISSN 0976-0245

Vijayalakshmi, S. and Disalva, X. and Srivastava, Chittaranjan and Arun, A. (2019) Vanilla-Natural Vs Artificial: A Review. Research Journal of Pharmacy and Technology, 12 (6). p. 3068. ISSN 0974-3618

Arun, A. and Disalva, X. and MURALI, M. (2018) A STUDY ON FORMULATION AND ACCEPTABILITY OF ANTI-COLD MOCKTAILS WITH VITAMIN C ENRICHED INGREDIENTS. Asian Journal of Pharmaceutical and Clinical Research, 11 (12). p. 183. ISSN 0974-2441

Arun, A. and Arun, Kanchana and Vijayalakshmi, S. (2018) Perception of Guest on Green Practices-A Key Analysis to Promote Marketing in Hotel Sector. Indian Journal of Public Health Research & Development, 9 (2). p. 35. ISSN 0976-0245

Arun, A. and Kanchana, Arun and Yuvaraj, J. and Lawrence, Wilfred (2018) A Study on the Impact of Women as a Diversifier in Hospitality and Tourism Industry-An Economic Game Changer. Indian Journal of Public Health Research & Development, 9 (2). p. 41. ISSN 0976-0245

Bennet, R. and Arun, A. and Faraday, Mark Keith (2018) A Study on the Nutritive Analysis of Almond Intake for Optimal Muscle Hypertrophy. Research Journal of Pharmacy and Technology, 11 (10). p. 4539. ISSN 0974-3618

ARUN, KANCHANA and Arun, A. and VIJAYALAKSHMI, S. (2017) A Research on Reminiscence and Acclimation of Oryza Sativa Flakes Snacks Among Adolescents. Current Research in Nutrition and Food Science Journal, 5 (3). pp. 330-337. ISSN 2347467X

Vijayalakshmi, S. and Arun, A. and Kanchana, Arun (2017) A STUDY ON STANDARDIZATION AND ASSESSMENT OF SENSORY AND MICROBIOLOGICAL QUALITY OF HERBAL RASAM. Asian Journal of Pharmaceutical and Clinical Research, 10 (8). p. 270. ISSN 0974-2441

Arun, A. and Gunaseelan, D Contemporary Perspectives in Hotel Management Integrating Strategy Sustainability and Service Excellence. ESN Publications, Tamil Nadu. ISBN 978-93-49421-29-5

Ramesh, T and Arul Akash, X and Arun, A. FOOD SAFETY AND HYGIENE MANAGEMENT: POST-COVID STANDARDS AND CONSUMER EXPECTATIONS. In: International Conference on Scientific Research and Revolution (ICSRR 2025), 17th August 2025, Online - Chennai.

Ramesh, T and Bruno, S and Arun, A. OPTIMIZING KITCHEN WORKFLOW AND ERGONOMICS IN HOTEL FOOD PRODUCTION. In: Scientific Research And Revolution, 17-08-2025, chennai.