Items where Author is "Ali, Syed Parween"
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David, Zakari Adeiza and Nasir, Muhammad Farhan and Ali, Syed Parween and Joel Mart, E and Zahid, Sara and Adebimpe, Adefila Moyosore and Adnan, Humara and Islomboyevich, Samandarov Abrorbek and Ruzieva, Mukhayya (2026) Biopreservative Potential of Indigenous Lactic Acid Bacteria From Fermented Dacryodes edulis Seeds: A Novel Approach for Sustainable Food Safety in West African Traditional Foods. Food Science & Nutrition, 14 (3). ISSN 2048-7177
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