Optimization and analysis of microwave-assisted extraction of bioactive compounds from Mimosa pudica L. using RSM & ANFIS modeling

Ganesan, Vinothapooshan and Gurumani, Vijaya and Kunjiappan, Selvaraj and Panneerselvam, Theivendran and Somasundaram, Balasubramanian and Kannan, Suthendran and Chowdhury, Anindita and Saravanan, Govindraju and Bhattacharjee, Chiranjib (2018) Optimization and analysis of microwave-assisted extraction of bioactive compounds from Mimosa pudica L. using RSM & ANFIS modeling. Journal of Food Measurement and Characterization, 12 (1). pp. 228-242.

Full text not available from this repository.

Item Type:	Article
Depositing User:	Mr IR Admin
Last Modified:	03 Mar 2026 15:15
URI:	https://ir.vistas.ac.in/id/eprint/12842

Actions (login required)

View Item