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R, Subaratinam and R, Vidya and V, Suganthi (2025) Microbial diversity and probiotic potential of fermented traditional rice varieties: Characterization and functional evaluation. Journal of Food Technology Research, 12 (4). pp. 335-346. ISSN 2312-6426

R, Subaratinam and R, Vidya and V, Suganthi Evaluation of Synergistic Effects of Lyophilized Fermented Rice Varieties, Kattuyanam and Mappillai samba: Phytochemical, Amino Acid, Antinutrient Content, and Bioactive Properties. Journal of Natural Remedies. ISSN 0972-5547

Satheesh Kumar, R. and Amudha, P. and Vidya, R. and Kalpana, C S and Sudhashini, S. (2024) A Review on Anticancer Properties of Chebulagic Acid from Terminalia chebula. Texila International Journal of Public Health, 12 (3). ISSN 25203134