Items where Author is "Siddiqui, Nadeem"

John, Rinish Mortin and Raj, Aishwarya Lakshmi Thasvanth and Dinakarkumar, Yuvaraj and Ivo Romauld, S. and Selvaraj, Arokiyaraj and Siddiqui, Nadeem and Radhakrishnan, Muthezhilan (2025) Marine lipids: A review of sources, extraction methods, characterization, and food applications. Food and Humanity, 5. p. 100945. ISSN 29498244

Mohan, Udayamathi and Jayakumar, Shamitha and Vasudevan, Sneha Nair and Rangaprabu, Rajamathanghi and MadhuriVeera, Hema and Ravi, Yesodhaa and Saravanaraj, A and Siddiqui, Nadeem and Dinakarkumar, Yuvaraj (2025) Exploring the physicochemical and phytochemical properties of Boka Saul: An indigenous Assamese rice variety. Food Chemistry Advances, 6. p. 100920. ISSN 2772753X

Hanisha, R. and Balaganapathy, M. and Eswar, B. and Kathirvelan, P. and Rajabathar, Jothi Ramalingam and Siddiqui, Nadeem and Dinakarkumar, Yuvaraj (2024) Biogenic synthesis of silver nanoparticles using Spirulina maxima extract and their bactericidal activity. Journal of Umm Al-Qura University for Applied Sciences. ISSN 2731-6734