Items where Author is "Raj, Aishwarya Lakshmi Thasvanth"

Dinakarkumar, Yuvaraj and Ganesan, Saravana Kumar and John, Rinish Mortin and Raj, Aishwarya Lakshmi Thasvanth and Raja, Harshaveena and Selvaraj, Arokiyaraj and Punitha, N. and Alagarsamy, Venkatesh (2026) Synergistic Integration of Artificial Intelligence, Organoid Models, and Multi‐Omics Technologies in Contemporary Drug Discovery. Advanced Therapeutics, 9 (1). ISSN 2366-3987

John, Rinish Mortin and Raj, Aishwarya Lakshmi Thasvanth and Dinakarkumar, Yuvaraj and Ivo Romauld, S. and Selvaraj, Arokiyaraj and Siddiqui, Nadeem and Radhakrishnan, Muthezhilan (2025) Marine lipids: A review of sources, extraction methods, characterization, and food applications. Food and Humanity, 5. p. 100945. ISSN 29498244

John, Rinish Mortin and Raj, Aishwarya Lakshmi Thasvanth and Dinakarkumar, Yuvaraj and Selvaraj, Arokiyaraj and Radhakrishnan, Muthezhilan (2025) Review on seaweed derived sulfated and non-sulfated marine polysaccharides as multifunctional food ingredients: Structure–function relationships, bioactivities and applications in functional foods. International Journal of Biological Macromolecules, 330. p. 148071. ISSN 01418130

Dinakarkumar, Yuvaraj and Ramakrishnan, Gnanasekaran and Mekala, Janaki Ramaiah and Reddy, Mallu Maheshwara and John, Rinish Mortin and Raj, Aishwarya Lakshmi Thasvanth and Chamarthy, Sahiti (2025) Exploration of marine macro algal-derived compounds as antiviral drugs: A review on the types, mechanisms of action, and challenges. Pharmacological Research - Natural Products, 7. p. 100215. ISSN 29501997