Items where Author is "Radhakrishnan, Muthezhilan"

John, Rinish Mortin and Raj, Aishwarya Lakshmi Thasvanth and Dinakarkumar, Yuvaraj and Ivo Romauld, S. and Selvaraj, Arokiyaraj and Siddiqui, Nadeem and Radhakrishnan, Muthezhilan (2025) Marine lipids: A review of sources, extraction methods, characterization, and food applications. Food and Humanity, 5. p. 100945. ISSN 29498244

John, Rinish Mortin and Raj, Aishwarya Lakshmi Thasvanth and Dinakarkumar, Yuvaraj and Selvaraj, Arokiyaraj and Radhakrishnan, Muthezhilan (2025) Review on seaweed derived sulfated and non-sulfated marine polysaccharides as multifunctional food ingredients: Structure–function relationships, bioactivities and applications in functional foods. International Journal of Biological Macromolecules, 330. p. 148071. ISSN 01418130