Introduction

People require air, food, water, and living space so as to endure. These things are not interminable in nature and in this way people are reliant upon the improvement of land territory and the conservation of biodiversity. Reasonable human living is being undermined by worldwide predominance of yearning and lack of healthy sustenance, decay in natural wellbeing and exhausting vitality saves. A regularly expanding interest for food species is inferred, and it is assessed that food creation should be multiplied so as to redress and give accessibility to all. Soil disintegration, land use change, loss of biodiversity and new water shortage are the significant reasons for worry with respect to food security in India. Efficiency of farming grounds is seriously restricted by soil disintegration. In India, land corruption because of soil disintegration influences more than 40 % (150 m ha) of the complete topographical region. Soils described by helpless natural issue accessibility and low ripeness are more inclined to loss of top rich layers. Hence the productivity and quality of the economic produce from various crops are on the decline. Hence the produce obtained from poor or marginal [3]. The objective of this paper is to ensure that individuals are able to attain quality.